With chickpea cream and orange

With mascarpone cream

Served with marinated red onions

In delicate saffron sauce

A classic Roman pasta dish with a rich, creamy sauce made from eggs, Pecorino Romano, Parmigiano, guanciale, and black pepper

Paccheri pasta, coated in a spicy tomato sauce made with guanciale and finished with a generous amount of Pecorino Romano cheese

Paccheri pasta with cherry tomato lobster sauce

A dish featuring cracked black pepper and raw shrimp tartare, in a creamy sauce made with Pecorino Romano and Parmigiano cheese. Finished in a Pecorino wheel at the table

A classic Italian dish of flat, ribbon-like egg pasta served with a slow-cooked meat sauce

Prepared in a white wine and cherry tomato sauce

A creamy, golden-yellow Italian risotto from Milan that gets its signature colour and distinct flavour from saffron

Risotto with porcini mushroom sauce

Cuttlefish ink risotto with seared shrimp and calamari

Grilled Ontario lamb chops

Brick pressed Cornish hen

Grilled whole Euro bass deboned at the table

Grilled salmon with herbs and lemon

Skewers of calamari and shrimp

With lemon pulp, toasted pine nuts, parmesan cheese and drizzled balsamic

Please note we cannot guarantee a 100% allergen-free environment, as all our food is prepared in a shared kitchen. Before placing your order, please inform your server if a person in your party has a food allergy.

A layered Italian dessert made with ladyfingers dipped in coffee and dark rum, a whipped mascarpone cheese and dusted with cocoa

Layers of sponge cake soaked in liqueur and layered with vanilla and chocolate pastry cream

A rich French dessert featuring a creamy custard base topped with a brittle layer of caramelized sugar

A dessert consisting of a light, airy sponge cake soaked in a sweet mixture of three types of milk

A traditional Italian gelato dessert. Choice of chocolate or lemon